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Tuesday, July 28 • 1:00pm - 2:00pm
“Farm to Tech” - Technology to rapidly adjust to shifting marketplaces

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A discussion about the role tech plays in ag/food today. Will cover farmer to restaurant & consumer platforms and how farmers markets innovated during this time of COVID.

All sessions at West Slope Startup Week 2020 will be recorded. By joining the session, you agree to be part of the recording.

ZOOM MEETING RECORDING LINK

Moderators
avatar for Bryan Wachs

Bryan Wachs

CEO/Founder, QuikrStuff
I am the founder of two companies:CEO - QuikrStuff.com - manufacturer of modular, aluminum bike racks in Grand Junction, CO.Founder/Board Chair of MySalesButler.com - a freelancer coop of seasoned internet marketers that provide flat-fee deliverable results vs. hourly consulting.I... Read More →

Speakers
avatar for Kathryn Bedell

Kathryn Bedell

Owner, Roan Creek Ranch
I am an agricultural entrepreneur and local food advocate. If you want to talk about sourcing local food or inputs for your food manufacturing I'm your person.
avatar for Barry Pennell

Barry Pennell

Food & Ag Manager, ENGAGE (ENtrepreneurial Growth AGriculture & Energy)
Barry possesses a combined twenty plus years of food and beverage knowledge in restaurants, breweries, catering and manufactured food production.
avatar for David Moosman

David Moosman

CEO, To Market
ToMarket is the streamlined ordering process for local farmers and chefs. No longer is ordering out of control, keep your hands on the phone less to keep your hands in your food more.As a farmer find your chefs.As a chef find local products.As a diner, #findbetterfood.


Tuesday July 28, 2020 1:00pm - 2:00pm MDT
Virtual